BBQ With Franklin
A step-by-step brisket cook experiment uses three different methods.
2026-01-29 20:32:00 +0000 UTC→2026-01-29 21:00:00 +0000 UTC(28m)
Live & Upcoming Programmes
Jacques Pépin: Heart & Soul
Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing.
2026-01-29 20:18:00 +0000 UTC→2026-01-29 20:46:00 +0000 UTC(28m)
BBQ With Franklin
A step-by-step brisket cook experiment uses three different methods.
2026-01-29 20:14:00 +0000 UTC→2026-01-29 20:42:00 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing.
2026-01-29 20:04:00 +0000 UTC→2026-01-29 20:32:00 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets.
2026-01-29 19:49:00 +0000 UTC→2026-01-29 20:18:00 +0000 UTC(29m)
Jacques Pépin: Heart & Soul
Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing.
2026-01-29 19:45:00 +0000 UTC→2026-01-29 20:14:00 +0000 UTC(29m)
Jacques Pépin: Heart & Soul
Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets.
2026-01-29 19:35:00 +0000 UTC→2026-01-29 20:04:00 +0000 UTC(29m)
Eating In With Lidia
Mixing and balancing seasonal flavors from the home garden, creating new recipes.
2026-01-29 19:19:00 +0000 UTC→2026-01-29 19:49:00 +0000 UTC(30m)
Jacques Pépin: Heart & Soul
Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets.
2026-01-29 19:17:00 +0000 UTC→2026-01-29 19:45:00 +0000 UTC(28m)
Eating in With Lidia
Mixing and balancing seasonal flavors from the home garden, creating new recipes.
2026-01-29 19:05:00 +0000 UTC→2026-01-29 19:35:00 +0000 UTC(30m)
Eating In With Lidia
Chef Lidia Bastianich presents pantry-inspired recipes that have been passed down in her family.
2026-01-29 18:50:00 +0000 UTC→2026-01-29 19:19:00 +0000 UTC(29m)
Eating in With Lidia
Mixing and balancing seasonal flavors from the home garden, creating new recipes.
2026-01-29 18:46:00 +0000 UTC→2026-01-29 19:17:00 +0000 UTC(31m)
Eating in With Lidia
Chef Lidia Bastianich presents pantry-inspired recipes that have been passed down in her family.
2026-01-29 18:34:00 +0000 UTC→2026-01-29 19:05:00 +0000 UTC(31m)
Today's Gourmet
Chicken veloute; lobster on couscous; crepe souffle.
2026-01-29 18:19:00 +0000 UTC→2026-01-29 18:50:00 +0000 UTC(31m)
Eating in With Lidia
Chef Lidia Bastianich presents pantry-inspired recipes that have been passed down in her family.
2026-01-29 18:16:00 +0000 UTC→2026-01-29 18:46:00 +0000 UTC(30m)
Today's Gourmet
Chicken veloute; lobster on couscous; crepe souffle.
2026-01-29 18:03:00 +0000 UTC→2026-01-29 18:34:00 +0000 UTC(31m)
Today's Gourmet
Split-pea soup; rice fricassee; chicken in sauce.
2026-01-29 17:49:00 +0000 UTC→2026-01-29 18:19:00 +0000 UTC(30m)
Today's Gourmet
Chicken veloute; lobster on couscous; crepe souffle.
2026-01-29 17:45:00 +0000 UTC→2026-01-29 18:16:00 +0000 UTC(31m)
Today's Gourmet
Split-pea soup; rice fricassee; chicken in sauce.
2026-01-29 17:33:00 +0000 UTC→2026-01-29 18:03:00 +0000 UTC(30m)
Simply Ming
Two Fjord trout meals; pickled herring; caramel pudding.
2026-01-29 17:18:00 +0000 UTC→2026-01-29 17:49:00 +0000 UTC(31m)