
Jacques Pépin: Cooking With Claudine
Bread and onion soup; chicken ragout; frisee with croutons; apple tart.

Bread and onion soup; chicken ragout; frisee with croutons; apple tart.

Bread and onion soup; chicken ragout; frisee with croutons; apple tart.

Polenta and vegetable gateau; escalopes of veal in a mushroom and cognac sauce; carrot crepes.

Polenta and vegetable gateau; escalopes of veal in a mushroom and cognac sauce; carrot crepes.

Caribbean food; black-bean soup with bananas; cod a l'espagnol; rice and cumin.

Caribbean food; black-bean soup with bananas; cod a l'espagnol; rice and cumin.

Frisee aux Lardon; spaghetti with raw tomato-anchovy sauce.

Frisee aux Lardon; spaghetti with raw tomato-anchovy sauce.

Aaron finds he's not in Texas anymore when he competes at a BBQ competition.

Aaron finds he's not in Texas anymore when he competes at a BBQ competition.

Major types of wood used in Texas barbecue; building a fire; using smoke for more than cooking meat.

Major types of wood used in Texas barbecue; building a fire; using smoke for more than cooking meat.

Different types of smokers; building a smoker out of a 250 gallon propane tank.

Different types of smokers; building a smoker out of a 250 gallon propane tank.

See what happens when 3 chefs turn leftover brisket into something unexpected.

See what happens when 3 chefs turn leftover brisket into something unexpected.

Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.

Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.

A step-by-step brisket cook experiment uses three different methods.

Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.