The French Chef With Julia Child
Preparing chicken in cocotte.
2026-01-30 05:44:00 +0000 UTC→2026-01-30 06:19:00 +0000 UTC(35m)
Live & Upcoming Programmes
The French Chef
Preparing chicken in cocotte.
2026-01-30 05:34:00 +0000 UTC→2026-01-30 06:07:00 +0000 UTC(33m)
Jacques Pépin: Cooking With Claudine
Cold corn soup; mixed vegetable salad with toasted bread cubes; little corn dumplings.
2026-01-30 05:17:00 +0000 UTC→2026-01-30 05:44:00 +0000 UTC(27m)
Jacques Pépin: Cooking With Claudine
Cold corn soup; mixed vegetable salad with toasted bread cubes; little corn dumplings.
2026-01-30 05:05:00 +0000 UTC→2026-01-30 05:34:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Parties; raw-tomato soup; open-face sandwiches; frozen watermelon slush.
2026-01-30 04:49:00 +0000 UTC→2026-01-30 05:17:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Parties; raw-tomato soup; open-face sandwiches; frozen watermelon slush.
2026-01-30 04:37:00 +0000 UTC→2026-01-30 05:05:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Turkey soup; cumin, lamb breast, potatoes; mushrooms en papillote; cucumber summer salad.
2026-01-30 04:21:00 +0000 UTC→2026-01-30 04:49:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Turkey soup; cumin, lamb breast, potatoes; mushrooms en papillote; cucumber summer salad.
2026-01-30 04:09:00 +0000 UTC→2026-01-30 04:37:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Duck; bean casserole; liver pate; mock peking duck; sauteed duck vinaigrette.
2026-01-30 03:52:00 +0000 UTC→2026-01-30 04:21:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Duck; bean casserole; liver pate; mock peking duck; sauteed duck vinaigrette.
2026-01-30 03:40:00 +0000 UTC→2026-01-30 04:09:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Hard-cooked eggs in mustard sauce; turkey roulade; carrot or parsley salad; rice pudding.
2026-01-30 03:24:00 +0000 UTC→2026-01-30 03:52:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Hard-cooked eggs in mustard sauce; turkey roulade; carrot or parsley salad; rice pudding.
2026-01-30 03:12:00 +0000 UTC→2026-01-30 03:40:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Collard-greens-and-yellow-grits soup; omelette de campagne; banana fritters and more.
2026-01-30 02:55:00 +0000 UTC→2026-01-30 03:24:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Collard-greens-and-yellow-grits soup; omelette de campagne; banana fritters and more.
2026-01-30 02:43:00 +0000 UTC→2026-01-30 03:12:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Poached swordfish with lemon-parsley sauce; mushroom-stuffed squid; breaded and broiled red snapper.
2026-01-30 02:26:00 +0000 UTC→2026-01-30 02:55:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Poached swordfish with lemon-parsley sauce; mushroom-stuffed squid; breaded and broiled red snapper.
2026-01-30 02:14:00 +0000 UTC→2026-01-30 02:43:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Ricotta dumplings with red-pepper sauce; Cornish hens tabaka; green salad with garlic dressing.
2026-01-30 01:57:00 +0000 UTC→2026-01-30 02:26:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Ricotta dumplings with red-pepper sauce; Cornish hens tabaka; green salad with garlic dressing.
2026-01-30 01:45:00 +0000 UTC→2026-01-30 02:14:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
String-bean ragout; swiss-chard-stuffed onions; bulgur and mint salad; pineapple finale.
2026-01-30 01:28:00 +0000 UTC→2026-01-30 01:57:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
String-bean ragout; swiss-chard-stuffed onions; bulgur and mint salad; pineapple finale.
2026-01-30 01:16:00 +0000 UTC→2026-01-30 01:45:00 +0000 UTC(29m)