
Kitchen Nightmares
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.