Kitchen Nightmares
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
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The menus and decor of La Galleria 33 in Boston are revamped.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.
Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.
Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.
Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.
Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.
Ramsay tries to help the owners of Mike and Nellie's turn their business around.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
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