Kitchen Nightmares
Sammy, the owner of a restaurant in Stamford, Conn., asks for chef Ramsay's help.
Sammy, the owner of a restaurant in Stamford, Conn., asks for chef Ramsay's help.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y.
Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences.
Chef Ramsay tries to help two inexperienced restaurant owners.
Improving an Italian restaurant struggling with slow service and a disappointing kitchen staff.
The owners of J. Willy's Bar and Grille contact chef Gordon Ramsay.
After Gordon suggests changes, a skeptical owner thinks it may be best to shut down the business.
Chef Ramsay checks in with Le Bistro, Anna Vincenzo's and Lido di Manhattan.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.
Gordon tries to help put a deserted California restaurant back on the map.
Chef Ramsey tackles spoiled food at Sante La Brea in Los Angeles.
Chef Ramsay checks in with Le Bistro, Anna Vincenzo's and Lido di Manhattan.
Gordon Ramsay revisits the kitchens of previous restaurant disasters.
The owners of J. Willy's Bar and Grille contact chef Gordon Ramsay.
Chef Ramsay heads to West Babylon, N.Y., to help a struggling establishment.
Chef Ramsay checks in with Le Bistro, Anna Vincenzo's and Lido di Manhattan.
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.