
Kitchen Nightmares
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Sammy, the owner of a restaurant in Stamford, Conn., asks for chef Ramsay's help.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Chef Ramsay tries to help two inexperienced restaurant owners.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

Chef Ramsay tries to help a family-run Mexican eatery get back in business.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Improving an Italian restaurant struggling with slow service and a disappointing kitchen staff.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.