Kitchen Nightmares
Chef Ramsay travels to New Orleans to help transform a restaurant.
Chef Ramsay travels to New Orleans to help transform a restaurant.
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Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.
Gordon tries to help a woman and her son, who are running their restaurant into the ground.
Gordon Ramsay visits a family-run Italian restaurant that has a chaotic atmosphere in the kitchen.
Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences.
Chef Ramsay heads to West Babylon, N.Y., to help a struggling establishment.
Improving an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Chef Ramsay checks in with Le Bistro, Anna Vincenzo's and Lido di Manhattan.
After Gordon suggests changes, a skeptical owner thinks it may be best to shut down the business.
The owners of J. Willy's Bar and Grille contact chef Gordon Ramsay.
A struggling seafood restaurant comes to Gordon Ramsay for help.
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
Gordon tries to improve business for an upscale California restaurant.
Chef Ramsay visits a restaurant that is going under due to a lack of management.
A New York state eatery has been renovated but still has horrible service and food.
Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.
The contestants must create elevated American comfort food dishes.
Preparing brunch for new American citizens; serving Victor Cruz, Bobby Berk, Alaska and Liam Pace.
A rocky first dinner service for both teams involves raw meat and bad communication.
Contestants compete in the signature dish challenge after being divided into two teams.
Previously eliminated contestants return to help the final two battle for the head chef position.
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