
Kitchen Nightmares
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Ramsay tries to help a husband and wife with their restaurant.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

The menus and decor of La Galleria 33 in Boston are revamped.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Sammy, the owner of a restaurant in Stamford, Conn., asks for chef Ramsay's help.

Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Gordon tries to help a woman and her son, who are running their restaurant into the ground.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.

Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.