Bill's Kitchen: Notting Hill
Bill cooks up potato pancakes, meatballs and fruity muesli bread.
2026-01-25 11:34:30 +0000 UTC→2026-01-25 12:02:16 +0000 UTC(27m)
Live & Upcoming Programmes
Bill's Kitchen: Notting Hill
Bill cooks up ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.
2026-01-25 11:05:40 +0000 UTC→2026-01-25 11:34:30 +0000 UTC(28m)
Bill's Kitchen: Notting Hill
Shoulder of pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.
2026-01-25 10:38:31 +0000 UTC→2026-01-25 11:05:40 +0000 UTC(27m)
Bill's Kitchen: Notting Hill
Bill cooks up pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.
2026-01-25 10:10:17 +0000 UTC→2026-01-25 10:38:31 +0000 UTC(28m)
Bill's Kitchen: Notting Hill
Ginger and garlic fried rice, roasted butternut squash soup, and raspberry jelly and ice cream.
2026-01-25 09:42:21 +0000 UTC→2026-01-25 10:10:17 +0000 UTC(27m)
Bill's Kitchen: Notting Hill
Bill cooks up buttermilk pancakes, chickpea and chorizo soup and pear, blueberry and almond shortcake.
2026-01-25 09:13:32 +0000 UTC→2026-01-25 09:42:21 +0000 UTC(28m)
Bill's Kitchen: Notting Hill
Ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.
2026-01-25 08:43:12 +0000 UTC→2026-01-25 09:13:32 +0000 UTC(30m)
Rick Stein's Seafood Lover's Guide
Fresh cod; smoked kippers; prepares halibut with cucumber; salmon en croute.
2026-01-25 08:09:44 +0000 UTC→2026-01-25 08:43:12 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
2026-01-25 07:36:22 +0000 UTC→2026-01-25 08:09:44 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Cockles and samphire; pink shrimps; Cromer crabs.
2026-01-25 07:03:02 +0000 UTC→2026-01-25 07:36:22 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Rick sets off for Northern Ireland to catch very large langoustines.
2026-01-25 06:29:33 +0000 UTC→2026-01-25 07:03:02 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Sweet brown shrimp; flounder; fresh salmon; oysters; scallops.
2026-01-25 05:56:17 +0000 UTC→2026-01-25 06:29:33 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Pilchards, bream, ormer and cockles with lavarbread.
2026-01-25 05:22:58 +0000 UTC→2026-01-25 05:56:17 +0000 UTC(33m)
Rick Stein's India
Rick samples Chettinad Chicken and searches Lucknow for the perfect curry.
2026-01-25 04:15:59 +0000 UTC→2026-01-25 05:22:58 +0000 UTC(1h6m)
Rick Stein's India
Rick Stein visits the royal state of Rajasthan, where the local population are serious meat-eaters.
2026-01-25 03:08:57 +0000 UTC→2026-01-25 04:15:59 +0000 UTC(1h7m)
Rick Stein's India
Rick Stein arrives in the cultural city of Lucknow, India, the curry capital of the country.
2026-01-25 02:01:58 +0000 UTC→2026-01-25 03:08:57 +0000 UTC(1h6m)
Rick Stein's India
Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck.
2026-01-25 00:54:55 +0000 UTC→2026-01-25 02:01:58 +0000 UTC(1h7m)
Rick Stein's India
Rick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry.
2026-01-24 23:47:57 +0000 UTC→2026-01-25 00:54:55 +0000 UTC(1h6m)
Raymond Blanc's Kitchen Secrets
Raymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup.
2026-01-24 23:14:41 +0000 UTC→2026-01-24 23:47:57 +0000 UTC(33m)
Raymond Blanc's Kitchen Secrets
Raymond demonstrates the versatility of the summer's fruits with pavlova and cherry clafloutis.
2026-01-24 22:41:06 +0000 UTC→2026-01-24 23:14:41 +0000 UTC(33m)