Rick Stein's Fruits of the Sea
Fish tagine, monkfish tacos and some tangy Thai fishcakes.
Fish tagine, monkfish tacos and some tangy Thai fishcakes.
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Rick delights in the varied and delicious street food of Hanoi.
Rick Stein samples swimmer crabs cooked with green peppercorns.
Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.
Rick talks about oysters and cooks baked Cod Portuguese; Rick goes out fishing with two friends.
Rick Stein uses the humble whelk to make a mouth-watering dish.
A dish of crabmeat, wine and garlic.
Squid in red wine.
Fish tagine, monkfish tacos and some tangy Thai fishcakes.
Rick cooks seafood paella, spicy Thai fish curry, and scallops.
Chef Matt Moran and actor Danielle Cormack celebrate the influence of iconic TV chefs.
Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act.
Actor Richard Roxburgh revisits his mother's creative influence on his acting career.
Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.
Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.
Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.
From Corfu to Mallorca for the most succulent lamb.
Rick departs Italy and makes his way to the Greek island of Corfu.
Rick travels from Sicily to Puglia.
In Sardinia Rick watches the fishermen catch mullet; Sicily to find one of the best pasta dishes.
Rick catches a ferry to the mountainous island of Corsica.
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