
Rick Stein's Long Weekends
Rick arrives in Bordeaux just in time to judge a local wine contest.

Rick arrives in Bordeaux just in time to judge a local wine contest.

Dishes include red plum and amaretti crumble, farro risotto and chocolate pasta.

Dishes include a shortcut sausage meatball supper, yogurt pot cake and tiramisini.

Dishes include butterflied leg of lamb and baby aubergines with oregano and red onion.

Dishes include stuffed pork loin, spelt spaghetti and sambuca kisses.

Dishes include Italian roast chicken, served with a saffron orzotto, and coffee ice cream.

Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.

Visiting South Africa to find unusual recipes for cooking over coals.

Greek Island.

A complete guide to cooking on coals, from lighting the fire to the barbecue essentials.

Jamie attempts to prove to Australian chefs that England has decent surfing.

Jamie pays a visit to his mentor, Gennaro Contaldo, to see if the Italian chef approves of his new recipe.

Jamie goes back to school and shows a group of cookery pupils how to prepare a marinated mozzarella salad.

While wife Jules is away for the weekend, Jamie feeds his male friends.

Seafood supplier; trawler; Jamie cooks for the fishermen.

Jamie is to be a godfather and he's offered to cook a special celebration christening dinner.

Jay Kay of Jamiroquai asks Jamie to cook for the band.

The oven has yet to be installed in his new home, so he whips up a quick snack on a camping stove.

Sampling the cuisine of Australia.

The history of Jamaican barbecue recipes from the Arawak over 1,200 years ago.