Ainsley's Barbecue Bible
A complete guide to cooking on coals, from lighting the fire to the barbecue essentials.
A complete guide to cooking on coals, from lighting the fire to the barbecue essentials.
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Rick visits Bologna in northern Italy, a city famous for its food; he learns how to make egg pasta.
Rick Stein visits Vienna, the city that is home to dishes like tafelspitz and goulash.
Berlin teems today with an array of innovative chefs offering seasonal creations.
Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik.
Rick arrives in Bordeaux just in time to judge a local wine contest.
Dishes include red plum and amaretti crumble, farro risotto and chocolate pasta.
Dishes include a shortcut sausage meatball supper, yogurt pot cake and tiramisini.
Dishes include butterflied leg of lamb and baby aubergines with oregano and red onion.
Dishes include stuffed pork loin, spelt spaghetti and sambuca kisses.
Dishes include Italian roast chicken, served with a saffron orzotto, and coffee ice cream.
Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.
Visiting South Africa to find unusual recipes for cooking over coals.
Greek Island.
A complete guide to cooking on coals, from lighting the fire to the barbecue essentials.
Jamie attempts to prove to Australian chefs that England has decent surfing.
Jamie pays a visit to his mentor, Gennaro Contaldo, to see if the Italian chef approves of his new recipe.
Jamie goes back to school and shows a group of cookery pupils how to prepare a marinated mozzarella salad.
While wife Jules is away for the weekend, Jamie feeds his male friends.
Seafood supplier; trawler; Jamie cooks for the fishermen.
Jamie is to be a godfather and he's offered to cook a special celebration christening dinner.
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