Bill's Kitchen: Notting Hill

Bill is in his kitchen, cooking up Turkish gozeleme, Mexican fish tacos and BBQ pork with a crunchy salad.

23 Nov 13:35 → 14:04 (29m)

Bill's Kitchen: Notting Hill

Bill cooks up Korean bulgogi, chicken and pancetta meatballs and Thai poached chicken salad.

23 Nov 13:07 → 13:35 (27m)

Bill's Kitchen: Notting Hill

Bill cooks up potato pancakes, meatballs and fruity muesli bread.

23 Nov 12:39 → 13:07 (27m)

Bill's Kitchen: Notting Hill

Bill cooks up ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.

23 Nov 12:10 → 12:39 (28m)

Bill's Kitchen: Notting Hill

Shoulder of pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.

23 Nov 11:43 → 12:10 (27m)

Bill's Kitchen: Notting Hill

Bill cooks up pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.

23 Nov 11:15 → 11:43 (28m)

Bill's Kitchen: Notting Hill

Ginger and garlic fried rice, roasted butternut squash soup, and raspberry jelly and ice cream.

23 Nov 10:47 → 11:15 (27m)

Bill's Kitchen: Notting Hill

Bill cooks up buttermilk pancakes, chickpea and chorizo soup and pear, blueberry and almond shortcake.

23 Nov 10:18 → 10:47 (28m)

Bill's Kitchen: Notting Hill

Ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.

23 Nov 09:48 → 10:18 (30m)

Rick Stein's Seafood Lover's Guide

Fresh cod; smoked kippers; prepares halibut with cucumber; salmon en croute.

23 Nov 09:15 → 09:48 (33m)

Rick Stein's Seafood Lover's Guide

Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.

23 Nov 08:41 → 09:15 (33m)

Rick Stein's Seafood Lover's Guide

Cockles and samphire; pink shrimps; Cromer crabs.

23 Nov 08:08 → 08:41 (33m)

Rick Stein's Seafood Lover's Guide

Rick sets off for Northern Ireland to catch very large langoustines.

23 Nov 07:34 → 08:08 (33m)

Rick Stein's Seafood Lover's Guide

Sweet brown shrimp; flounder; fresh salmon; oysters; scallops.

23 Nov 07:01 → 07:34 (33m)

Rick Stein's Seafood Lover's Guide

Pilchards, bream, ormer and cockles with lavarbread.

23 Nov 06:28 → 07:01 (33m)

Rick Stein's Spain: Special

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

23 Nov 05:20 → 06:28 (1h7m)

Rick Stein's Food Heroes

Rick Stein and his pal Chalky scour the country for good things to eat at Christmas.

23 Nov 04:13 → 05:20 (1h7m)

Rick Stein's Cornish Christmas

Rick and his chefs use local ingredients to create a Christmas banquet for all his Cornish friends.

23 Nov 03:39 → 04:13 (33m)