
Memory Bites
Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.

Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.

Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.

Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.

Lamb chops with mint; chilli and golden potatoes; ruby red plum and amoretti crumble.

Yogurt pot cake; sausage meatball supper; squid and prawns with marjoram and chili; tiramisini.

Liquorice pudding; Sardinian couscous; butterflied leg of lamb.

Pork loin stuffed with Parma ham and oregano; mock mash; vignarola.

Italian roast chicken with saffron orzotto; coffee ice cream; chocolate olive oil cake.

Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.

Jamie attempts to prove to Australian chefs that England has decent surfing.

Jamie pays a visit to his mentor, Gennaro Contaldo, to see if the Italian chef approves of his new recipe.

Jamie goes back to school and shows a group of cookery pupils how to prepare a marinated mozzarella salad.

While wife Jules is away for the weekend, Jamie feeds his male friends.

Seafood supplier; trawler; Jamie cooks for the fishermen.

Rick catches a ferry to the mountainous island of Corsica.

Jamie attempts to prove to Australian chefs that England has decent surfing.

Jamie is to be a godfather and he's offered to cook a special celebration christening dinner.

Jamie pays a visit to his mentor, Gennaro Contaldo, to see if the Italian chef approves of his new recipe.

Jay Kay of Jamiroquai asks Jamie to cook for the band.

Jamie goes back to school and shows a group of cookery pupils how to prepare a marinated mozzarella salad.