
Raymond Blanc's Kitchen Secrets
Chef Blanc makes an omelette with a secret technique and a souffle with Comte from his home region.

Chef Blanc makes an omelette with a secret technique and a souffle with Comte from his home region.

Legendary chef Raymond Blanc focuses on recipes that use bread as an ingredient.

Chef Blanc makes a French version of a pasty called pithivier and a cep mushroom tortellini.

Chef Blanc celebrates the season with a beetroot salad, a celeriac puree and watercress soup.

Legendary chef Raymond Blanc demonstrates recipes using apples.

Raymond demonstrates how to use affordable mackerel to create a light meal with a soy lime dressing.

Chef Blanc makes a mousse, chocolate delice, fondant with a melting middle, and his café crème.

Nigel looks at the role of contrasting temperatures.

Nigel transforms everyday suppers, including a dish of baked mushrooms and chestnuts.

Nigel shows a classic cinnamon, ginger and plum cake.

Nigel Slater continues his exploration of brilliant culinary combinations.

Nigel Slater shows us how to mix spicy flavors with something cooling.

The spotlight is on the classic culinary pairing of fish and meat.

Nigel Slater shows us how to prepare five different sweet and sour dishes.

Rick visits America, Naples and the UK in Whitby, with good old English fish and chips.

Rick is in Cornwall, where he fries fish and jazzes it up with red curry and steamed jasmine rice.

Chesapeake Bay in the U.S., cooking traditional oyster dishes.

Chef Matt Moran and actor Danielle Cormack celebrate the influence of iconic TV chefs.

Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act.

Actor Richard Roxburgh revisits his mother's creative influence on his acting career.