
Nigel Slater's Simple Cooking
Nigel Slater shows us how to prepare five different sweet and sour dishes.

Nigel Slater shows us how to prepare five different sweet and sour dishes.

Rick visits America, Naples and the UK in Whitby, with good old English fish and chips.

Rick is in Cornwall, where he fries fish and jazzes it up with red curry and steamed jasmine rice.

Chesapeake Bay in the U.S., cooking traditional oyster dishes.

Nisha cooks chicken and apricot biryani and fish finger sandwiches.

Nisha cooks Bengali fish in banana leaves and a big roasted rib of beef.

Nisha cooks egg and cauliflower curry and some Hungarian plum dumplings.

Nisha cooks meatball curry and tandoori chops with turmeric chips.

Nisha cooks some Malaysian mussels and ginger biscuit lamb raan.

Nisha cooks oxtail and shin curry, spiced barbecued prawns and banana pudding.

Nisha Katona cooks salmon and tomato curry, and eggplant curry with fresh roti.

Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.

Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.

Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.

Nigel inspires with a range of dishes that can be easily adapted throughout the week.

Nigel shows that adventurous doesn't have to mean complicated.

Nigel creates a week's worth of meals from often overlooked ingredients.

Nigel creates a week's worth of meals from ingredients that are sometimes overlooked.

How to make simple, delicious feasts from ingredients that seem to have seen better days.

Nigel shows that spicy food isn't all about hot chilis, but a range of everyday spices.