Bill's Kitchen: Notting Hill
Bill cooks up roast chicken with paprika and cumin seeds, Provencal pissaladiere and Thai beef salad.
2026-01-11 15:42:16 +0000 UTC→2026-01-11 16:11:32 +0000 UTC(29m)
Live & Upcoming Programmes
Bill's Kitchen: Notting Hill
Bill is in his kitchen, cooking up Turkish gozeleme, Mexican fish tacos and BBQ pork with a crunchy salad.
2026-01-11 15:13:05 +0000 UTC→2026-01-11 15:42:16 +0000 UTC(29m)
Bill's Kitchen: Notting Hill
Bill cooks up Korean bulgogi, chicken and pancetta meatballs and Thai poached chicken salad.
2026-01-11 14:45:12 +0000 UTC→2026-01-11 15:13:05 +0000 UTC(27m)
Bill's Kitchen: Notting Hill
Bill cooks up potato pancakes, meatballs and fruity muesli bread.
2026-01-11 14:17:26 +0000 UTC→2026-01-11 14:45:12 +0000 UTC(27m)
Bill's Kitchen: Notting Hill
Bill cooks up ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.
2026-01-11 13:48:36 +0000 UTC→2026-01-11 14:17:26 +0000 UTC(28m)
Bill's Kitchen: Notting Hill
Shoulder of pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.
2026-01-11 13:21:27 +0000 UTC→2026-01-11 13:48:36 +0000 UTC(27m)
Bill's Kitchen: Notting Hill
Bill cooks up pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.
2026-01-11 12:53:13 +0000 UTC→2026-01-11 13:21:27 +0000 UTC(28m)
Bill's Kitchen: Notting Hill
Ginger and garlic fried rice, roasted butternut squash soup, and raspberry jelly and ice cream.
2026-01-11 12:25:17 +0000 UTC→2026-01-11 12:53:13 +0000 UTC(27m)
Bill's Kitchen: Notting Hill
Bill cooks up buttermilk pancakes, chickpea and chorizo soup and pear, blueberry and almond shortcake.
2026-01-11 11:56:28 +0000 UTC→2026-01-11 12:25:17 +0000 UTC(28m)
Bill's Kitchen: Notting Hill
Ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.
2026-01-11 11:26:08 +0000 UTC→2026-01-11 11:56:28 +0000 UTC(30m)
Rick Stein's Seafood Lover's Guide
Fresh cod; smoked kippers; prepares halibut with cucumber; salmon en croute.
2026-01-11 10:52:40 +0000 UTC→2026-01-11 11:26:08 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
2026-01-11 10:19:18 +0000 UTC→2026-01-11 10:52:40 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Cockles and samphire; pink shrimps; Cromer crabs.
2026-01-11 09:45:58 +0000 UTC→2026-01-11 10:19:18 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Rick sets off for Northern Ireland to catch very large langoustines.
2026-01-11 09:12:29 +0000 UTC→2026-01-11 09:45:58 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Sweet brown shrimp; flounder; fresh salmon; oysters; scallops.
2026-01-11 08:39:13 +0000 UTC→2026-01-11 09:12:29 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Pilchards, bream, ormer and cockles with lavarbread.
2026-01-11 08:05:54 +0000 UTC→2026-01-11 08:39:13 +0000 UTC(33m)
Rick Stein's India
Rick samples Chettinad Chicken and searches Lucknow for the perfect curry.
2026-01-11 06:58:55 +0000 UTC→2026-01-11 08:05:54 +0000 UTC(1h6m)
Rick Stein's India
Rick Stein visits the royal state of Rajasthan, where the local population are serious meat-eaters.
2026-01-11 05:51:53 +0000 UTC→2026-01-11 06:58:55 +0000 UTC(1h7m)
Rick Stein's India
Rick Stein arrives in the cultural city of Lucknow, India, the curry capital of the country.
2026-01-11 04:44:54 +0000 UTC→2026-01-11 05:51:53 +0000 UTC(1h6m)
Rick Stein's India
Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck.
2026-01-11 03:37:51 +0000 UTC→2026-01-11 04:44:54 +0000 UTC(1h7m)