Rick Stein's India
Rick samples Chettinad Chicken and searches Lucknow for the perfect curry.
Rick samples Chettinad Chicken and searches Lucknow for the perfect curry.
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Visiting Thailand to sample a unique recipe for fish and chips and a barbecue cornucopia.
Visiting South Africa to find unusual recipes for cooking over coals.
Greek Island.
A complete guide to cooking on coals, from lighting the fire to the barbecue essentials.
Jamie rides the surf in North Cornwall then prepares a beach barbecue.
Jamie pays a visit to his mentor, Gennaro Contaldo, to see if the Italian chef approves of his new recipe.
Jamie goes back to school and shows a group of cookery pupils how to prepare a marinated mozzarella salad.
While wife Jules is away for the weekend, Jamie feeds his male friends.
Seafood supplier; trawler; Jamie cooks for the fishermen.
Jamie is to be a godfather and he's offered to cook a special celebration christening dinner.
Jay Kay of Jamiroquai asks Jamie to cook for the band.
The oven has yet to be installed in his new home, so he whips up a quick snack on a camping stove.
Nigel shows us how to transform everyday suppers.
Nigel unravels the magic behind this combination, revealing why this exotic marriage works so well.
Success in the kitchen is not just about tastes and flavors; contrasting textures can lift a dish.
Why do spicy flavors work so well with something cooling? Nigel shares some of his favorite dishes.
Nigel continues to explore successful food marriages in the kitchen.
Nigel explores one of the oldest, most successful culinary pairings in the kitchen.
Rick enjoys couscous in Morocco and cooks kefta mkaouara.
From Corfu to Mallorca for the most succulent lamb.
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