
Brunch at Bobby's
Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.

Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.

Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.

Vanilla-cardamom French toast with roasted apples; Persian baked omelet; spiced home fries.

Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.

Mini Denver omelet frittatas; silver dollar tropical pancakes; hazelnut-chocolate-toffee coffee.

Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins.

Sally Lunn French toast with homemade apple butter and salted caramel whipped cream.

Croque bread pudding with herb-crusted tomatoes; pull-apart cinnamon bread.

Strawberry waffles with lemon cream; open faced omelet with herb cream cheese and smoked salmon.

Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam.

Apple cider donuts; apple sauce parfaits with yogurt and quinoa.

Chocolate hazelnut s'more french toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble.

Baked eggs with prosciutto; candied tomatoes; chocolate covered berries; grapefruit mojito.

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream.

Cinnamon sugar french toast sticks with maple cream; pressed egg sandwich with homemade chorizo.

Lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes.

Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits.

Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.

Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.

Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.