
Throwdown With Bobby Flay
Bobby goes to Washington, Ga., for a shrimp-and-grits competition.

Bobby goes to Washington, Ga., for a shrimp-and-grits competition.

Bobby challenges the owners of Clinton Street Baking company to a blueberry pancake showdown.

Peter McAndrews challenges Bobby in a 15 round championship with his "Paesano" grinder.

Turkey expert Renee Ferguson goes head to head with Bobby in a turkey and dressing challenge.

Bobby heads to Raleigh, N.C., for a rib throwdown with a barbecue purist.

Pizza throwdown with Giorgio Giove from Brother's Pizzeria in Staten Island.

Bobby Flay challenges barbecue pit master Butch Lupinetti.

Owner Didier Pawlicki of restaurant "Taureau" in NYC has cheesy creations.

Biagio Settepani, a world renowned pastry chef has a cannoli that been kept in tradition.

Bobby competes with owners of the Pop Shop for the best grilled cheese.

Matt and Ted Lee take on Bobby in a challenge to cook a Charleston chicken dish, Country Captain.

Owner of Super Wings NY, Collette, competes to make the perfect chicken wing.

Sushi.

Bobby goes to Texas to challenge an American cowboy with the chicken fried steak.

Bobby challenges the Pretzel Boys to a throwdown.

Levain Bakery in New York City claims to make the ultimate version of the chocolate chip cookie.

Bobby takes on a chicken and waffles expert who uses recipes that originated in 1930's Harlem, NY.

Bobby cooks off against Father Leo in a steak fajita challenge.

Owner of Super Wings NY, Collette, competes to make the perfect chicken wing.

Sohui Kim of Red Hook, N.Y., takes on Bobby in a dumpling throwdown.