
Brunch at Bobby's
Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.

Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.

Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.

Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.

Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.

Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.

Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.

Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.

Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.

The Vieux Carre; bananas foster beignets; beef grillades with cheesy corn & grits.

Tomato tart drizzled with a fresh herbaceous oil; orange French yogurt cake with a marmalade glaze.

Jerk pork belly and sweet potato hash with fried eggs; coconut waffles with chocolate maple syrup.

Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter.

Shoo-fly muffins; banana bread with vanilla bean-pecan butter.

Apricot-yogurt parfait with California granola; orange scented bombolini with pastry cream.

Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs.

Southwestern brunch including Texas Eggs Benedict and cast-iron home fries with chiles.

Spanish tortilla with chorizo; piquillo peppers and garrotxa cheese.

Fried green tomatoes with shrimp remoulade; French toast topped with bananas foster.

Roasted tomato grits & shrimp with sauteed baby mustard greens and bacon confit.