
Bobby & Sophie On The Coast
Bobby and Sophie Flay visit Hollywood's old-school eateries and new hot spots.

Bobby and Sophie Flay visit Hollywood's old-school eateries and new hot spots.

Bobby and Sophie Flay visit Hollywood's old-school eateries and new hot spots.

Ribeye showdown.

Crab cake showdown.

Puerto Rican empanadas are a must at the NYC restaurant Sazon owned by chef Frank Maldonando.

Falafel challenge.

Bobby Flay takes on a Washington D.C. chef known for his Belgian specialty, Moules Frites.

Bobby goes to Washington, Ga., for a shrimp-and-grits competition.

Bobby challenges the owners of Clinton Street Baking company to a blueberry pancake showdown.

Peter McAndrews challenges Bobby in a 15 round championship with his "Paesano" grinder.

Turkey expert Renee Ferguson goes head to head with Bobby in a turkey and dressing challenge.

Bobby heads to Raleigh, N.C., for a rib throwdown with a barbecue purist.

Pizza throwdown with Giorgio Giove from Brother's Pizzeria in Staten Island.

Bobby Flay challenges barbecue pit master Butch Lupinetti.

Owner Didier Pawlicki of restaurant "Taureau" in NYC has cheesy creations.

Biagio Settepani, a world renowned pastry chef has a cannoli that been kept in tradition.

Bobby competes with owners of the Pop Shop for the best grilled cheese.

Matt and Ted Lee take on Bobby in a challenge to cook a Charleston chicken dish, Country Captain.

Owner of Super Wings NY, Collette, competes to make the perfect chicken wing.

Sushi.