Boy Meets Grill
Lobster; steak and papaya salad.
Lobster; steak and papaya salad.
Cuban-style burgers; grilled tuna burgers with pineapple glaze.
Grilled pizza.
Chinese chicken salad with red chili/peanut dressing; shredded chicken and tomatillo tacos.
Souvlaki with sausage and pepper yogurt sauce; Greek bread salad and smoky eggplant dip.
Beer-simmered bratwurst with onions and red sauerkraut; German potato salad; pickles.
Fish; fried plantains; Jamaican rice and peas; rum punch.
Lamb; asparagus; potatoes.
Filet mignon with toasted goat cheese; fresh ricotta with orange marmalade.
Bobby visits Spaghetti Park in Corona Heights, Queens, to cook a Thanksgiving feast.
Rosemary bricked grilled chicken; grilled tuna and white bean salad; grilled antipasto.
Barbecue short ribs; sesame/garlic marinade; kimchi salad and grilled shrimp in lettuce leaves.
Perfecting the fish taco.
Jerk chicken thighs; grilled clams; butterflied lobster; rum lemonade.
Saffron flavored rice with vegetables; grilled clams; Mediterranean sea bass.
Bobby cooks some favorites for a group of New York firefighters.
Chimichurri; quail; grilled potato salad with watercress.
Guava glazed pork tenderloin; avocado and tomato salad; grilled corn.
Shrimp on skewers; fresh noodle salad; rotisserie duck served with moo shu pancakes.
Greek menu.