
FoodNation With Bobby Flay
Crab.

Crab.

Hammond Pretzel Bakery; AAA Buggy Rides; Stolzfus Meats; Root's Country Market and Auction.

Cafe Apassionato; Pike Place Market; Pacific Northwest salmon bake; oyster and clam farming.

Dredging for oysters; biscuits; oyster recipes.

Clams in Narragansett, R.I.; a stroll through Federal Hill; johnnycakes; a clambake in Newport, R.I.

Cigar-rolling in Tampa Bay, Fla.; Bern's Steakhouse; fishing.

Traditional flavors of Nashville, Tenn.

Chicken-fried steak; barbecuing wild game like dove, deer and quail; traditional barbecue sauces.

Mary Elaine's at the Phoenician; the Spa at Marriott's Camelback Inn.

Philadelphia; farmer's market; mushroom farm.

The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.

Bobby hits the culinary jackpot on a tour of Las Vegas.

Catfish; hand-rolled tamales; Mississippi Mud party.

Bobby faces off against a Cuban barbecue master.

Bobby faces off against a cheesecake legend from New York.

Fish and chips challenge.

Macaroni and cheese challenge.

Chicken cacciatore challenge.

Chocolate competition.

Bobby attempts to outdo the fried chicken of Jasper Alexander, of Hattie's in Saratoga Springs, N.Y.