
America's Test Kitchen
Barbecued salmon; cucumber salad; charcoal grill.

Barbecued salmon; cucumber salad; charcoal grill.

German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.

Classic roast beef tenderloin; tongs; lyonnaise potatoes.

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie.

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad.

Best-ever bloody marys, elevate cocktails with indoor smoke infuser, and exploring champagne fizz science

Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking

Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products

Apple strudel; bundt pans; cider-glazed apple bundt cake.

America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.

Elle's holiday salad with Brussels Sprouts, Dan's Turkey Confit, and Lisa reviews remote probe thermometers

The cast members reveal their favorite holiday recipes and memories.

Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.

Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

North Carolina dipped fried chicken; a tasting of chocolate ice cream; North Carolina lemon pie.

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.