
America's Test Kitchen
Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners

Best-ever bloody marys, elevate cocktails with indoor smoke infuser, and exploring champagne fizz science

America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers

Grilled jerk chicken; grill brushes; smoked chicken wings.

Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.

Breton Kouign Amann, Madeleines; review of bannetons

Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.

Watch as we make thick and creamy versions of two soups: ham and split pea, and rustic potato-leek.

In this episode, we prepare an Indian-inspired shrimp curry and a Thai-inspired green curry with chicken.

For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.

The test kitchen shows you how to make Pad Thai and Sesame Noodles with Shredded Chicken.

Dinners prepared entirely in one skillet are perfect for weeknight cooking.

With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.

Two old-fashioned dishes with modern appeal: Boston baked beans and chicken and dumplings.

A chocolate mousse cake and lemon souffle require a minimum of ingredients and come together in minutes.

We aimed to create the very best version of this cold-weather favorite, beef carbonnade.

Watch as we make thick and creamy versions of two soups: ham and split pea, and rustic potato-leek.

In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.