
America's Test Kitchen
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles.

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles.

Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; potato pancakes.

Rainbow Cake, Gluten-Free Rainbow Sprinkle Cupcakes; review of whisks

German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.

Classic roast beef tenderloin; tongs; lyonnaise potatoes.

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie.

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad.

Best-ever bloody marys, elevate cocktails with indoor smoke infuser, and exploring champagne fizz science

Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking

Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products

Apple strudel; bundt pans; cider-glazed apple bundt cake.

America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.

Elle's holiday salad with Brussels Sprouts, Dan's Turkey Confit, and Lisa reviews remote probe thermometers

In this episode, however, we develop weeknight versions of lasagna and jambalaya.

For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.

We show you how to make bistro classics like steak au poivre and crème brûlée.

With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.

The test kitchen shows you how to prepare stir-fries: beef with broccoli and pork with eggplant and onions.

How to get the best crust, lemon filling and meringue for lemon meringue pie.