America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.
Beef tenderloin with smoky potatoes and persillade relish; turkey tasting challenge; fat separators.
In this episode we make two citrus desserts, lemon bundt cake and key lime pie.
What chops to buy and how to cook them to ensure perfectly cooked meat that is crispy and juicy.
In this episode, however, we develop weeknight versions of lasagna and jambalaya.
Pasta all'Amatriciana and mushroom risotto; jarred pasta sauces; rotary cheese graters.
We offer two inspired takes on roast chicken: roast lemon chicken and a butterflied chicken under a brick.
Gazpacho and a cheesy tart are two of our favorite ways to use summer tomatoes.
We felt confident that we could rescue steak tips and fries and turn them into something you would love.
We set out to lighten up two comforting classics, mac and cheese and chicken Parmesan.
Two old-fashioned dishes with modern appeal: Boston baked beans and chicken and dumplings.
Chicken paillard; pan-seared shrimp; cleaning products; chicken.
For chicken Milanese and piccata, we start on the stovetop and finish the cooking in the oven.
We set out to streamline Bolognese and baked four-cheese pasta to make them weeknight dining.
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops; pie baking tools
America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.