
Julia at Home
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.

Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.

Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and more.

Bridget uncovers the secrets for making perfect Pasta e Ceci; Jack Bishop challenges Julia.

Pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens.

Butter and lard biscuits; the debate between lard and shortening; the benefits of food processors.

Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad.

Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends

Goan pork vindaloo; rice cookers; electric can openers; chana masala.

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.

Meat ravioli with quick tomato sauce; unsweetened chocolate; torta caprese.

Korean rice bowl; spider skimmers; Korean fried chicken wings.

Grilled jerk chicken; grill brushes; smoked chicken wings.

Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Ham and green bean casserole are classic American fare. Which kind of ham should you buy?

Blueberry cobbler; free-form fruit tart; food processors.

Creating a foolproof rolled butter cookie dough that could be turned into different cookies.