
America's Test Kitchen
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.

Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.

Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.

Test cook Lan Lam makes grilled mojo-marinated skirt steak; best way to make Peruvian ceviche.

Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.

Julia makes anise cookies, chocolate crinkle cookies, wreath cookies, gingerbread cookies and more.

Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products

Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.

Moroccan fish tagine; buying and storing spices; ultra creamy hummus.

Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.

25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes

One-pan full breakfast method, crater-sized pancakes code, and make-ahead French toast casserole

Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.

Dan showcases the bold flavor of cranberries; Lisa and Hannah put disposable and reusable bags to the test

Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds.

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers

Flaky apple turnovers, testing pie weights, 5 cake decorating ideas, and ultimate chocolate chip cookies

Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon.

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.