
America's Test Kitchen Presents
Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.

Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.

Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching

Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.

Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.

Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.

Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash.

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

In this episode, we show how a few easy tricks can give an old standby, like roast chicken, a new lift.

We point out the best steaks for grilling and how to make perfect mashed potatoes.

We take our restaurant favorites, Crab Towers and Flambéed Lobster, and show you how to make them at home.

We love to cook chicken and potatoes in the same pan so the juices drip onto the potatoes for a rich crust.

We realized that pairing a crisp-fried coating with a delicate butter sauce was a great idea for Chicken Kiev.

Choosing tenderloin; pan sauce; tossing salad; homemade blue cheese dressing.

Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels.

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Christie's minimal-flour sourdough starter; Dan and Donal Skehan's Irish Soda Bread; Magdalena's cherry cobble

Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.