
America's Test Kitchen
The test kitchen prepares two Indian favorites: chicken biryani and mulligatawny soup.

The test kitchen prepares two Indian favorites: chicken biryani and mulligatawny soup.

We came up with two chocolate cakes: old-fashioned, moist, and homey; the other elegant, dense, and ethereal.

In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.

Blueberry cobbler; free-form fruit tart; food processors.

Congo bars and all-American brownies; boxed brownie mixes; baking pans.

Thick, chewy chocolate cookies and spiced molasses cookies are classics.

Our goal was simple: Take two favorite cookies and develop reliable recipes that taste great.

Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt

Blueberry jam cake; reviewing toasters; gooey butter cake bars.

New Mexican bean and cheese turnovers; tomato clubs; Southwestern tomato and corn salad.

Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.

Apple strudel; bundt pans; cider-glazed apple bundt cake.

Kousa Mihshi (Lebanese Stuffed Zucchini), Red Lentil Kibbeh; all about capers

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Lan demonstrates microwave tricks and shares oven tips.

Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes

Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.