
America's Test Kitchen
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting.

Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting.

Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Paella on the grill; paella pans; patatas bravas.

Mushroom Bourguignon, White Bean and Mushroom Gratin; Veggie Burger taste test

Julia cooks Galettes Complètes; Jack compares alternative flours; Dan makes Bánh Xèo.

Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques.

One-pan full breakfast method, crater-sized pancakes code, and make-ahead French toast casserole

Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels.

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Christie's minimal-flour sourdough starter; Dan and Donal Skehan's Irish Soda Bread; Magdalena's cherry cobble

Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.

Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames.

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues.

Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

Ginger frozen yogurt; digital scales; personal blenders; lemon posset with berries.

Julia makes Citrus-Braised Pork Tacos and Christie makes Homemade Churros.

Hearty beef and vegetable stew; glass baking dishes; sound and flavor of food; cod baked in foil.

Barbecued salmon; cucumber salad; charcoal grill.