
America's Test Kitchen Presents
Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.

Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.

Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

We think afternoon tea is an excellent excuse to whip up a batch of scones or lemon pound cake.

We set out to develop a hassle-free pizza recipe especially for the grill.

We take a hard look at paella and see if we can pareit back to its humble origins.

In this episode, we take a look at a couple of our favorite egg dishes, scrambled eggs and omelets.

The test kitchen prepares two Indian favorites: chicken biryani and mulligatawny soup.

We came up with two chocolate cakes: old-fashioned, moist, and homey; the other elegant, dense, and ethereal.

In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.

Blueberry cobbler; free-form fruit tart; food processors.

Congo bars and all-American brownies; boxed brownie mixes; baking pans.

Thick, chewy chocolate cookies and spiced molasses cookies are classics.

Our goal was simple: Take two favorite cookies and develop reliable recipes that taste great.

Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt

Blueberry jam cake; reviewing toasters; gooey butter cake bars.

New Mexican bean and cheese turnovers; tomato clubs; Southwestern tomato and corn salad.

Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.

Apple strudel; bundt pans; cider-glazed apple bundt cake.