ATK Presents
Dan shares the recipe for the ultimate banana bread. Hannah and Lisa share their favorite cheap kitchen tools.
Dan shares the recipe for the ultimate banana bread. Hannah and Lisa share their favorite cheap kitchen tools.
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In this episode we keep things simple with raw tomato and asparagus-based pasta sauce.
We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.
We wanted to develop a recipe for country loaves that is doable for home cooks.
Few recipes deliver so much pleasure for so little work as pancakes.
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Çilbir, Xīhóngshì Chao Jīdàn, Matzo Brei; review of sponge holders
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products
All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.
Pad thai; coconut milk; electric kettles; panang beef curry.
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges.
Philadelphia pork sandwiches; the origins of Philly tomato pie.
Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
Alu Parathas, Pakoras; review of ladles
Vegetarian chili; Kansas City-style barbecue sauce; jalapeno-cheddar scones.
Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar
Lan demonstrates microwave tricks and shares oven tips.
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
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