
America's Test Kitchen
We love to cook chicken and potatoes in the same pan so the juices drip onto the potatoes for a rich crust.

We love to cook chicken and potatoes in the same pan so the juices drip onto the potatoes for a rich crust.

We realized that pairing a crisp-fried coating with a delicate butter sauce was a great idea for Chicken Kiev.

Choosing tenderloin; pan sauce; tossing salad; homemade blue cheese dressing.

Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels.

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Christie's minimal-flour sourdough starter; Dan and Donal Skehan's Irish Soda Bread; Magdalena's cherry cobble

Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.

Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames.

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues.

Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

Ginger frozen yogurt; digital scales; personal blenders; lemon posset with berries.

Julia makes Citrus-Braised Pork Tacos and Christie makes Homemade Churros.

Hearty beef and vegetable stew; glass baking dishes; sound and flavor of food; cod baked in foil.

Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops; pie baking tools

Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

North Carolina dipped fried chicken; a tasting of chocolate ice cream; North Carolina lemon pie.

Lan shows how to keep meat crispy when frying; she also teaches how to make fried potatoes.

Julia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy.