
America's Test Kitchen
Lahmajun (Armenian Flatbread): Vospov Kofte (Red Lentil Kofte): all things lentils

Lahmajun (Armenian Flatbread): Vospov Kofte (Red Lentil Kofte): all things lentils

Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.

Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.

Texas barbecue brisket; coolers.

Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples

Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; basic equipment repair tips

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

Glazing pork maple syrup is an attractive way to boost flavor, but all too often the meat is too sweet.

We investigate inexpensive steaks and also take a look at a classic accompaniment to steak: mashed potatoes.

In this episode, we prepare an Indian-inspired shrimp curry and a Thai-inspired green curry with chicken.

We explain why the pyrotechnics of fire and cognac are essential to steak Diane.

In this episode we keep things simple with raw tomato and asparagus-based pasta sauce.

Our omelet and muffin recipes are special enough to make you long for Sunday brunch.

The key is to great beef tenderloin is to get color on the exterior without overcooking the interior.

In this episode we make two cookies from opposite ends of the spectrum: thick oatmeal and the dainty spritz.

We wanted to develop the perfect pumpkin cheesecake recipe worthy of a holiday dinner.

We wanted to come up with recipes for two classic desserts, carrot cake and cheesecake that are a bit lighter.

In this episode, we use tube and Bundt pans to make angel food cake and a chocolate Bundt cake.

In this episode, we create a chocolate layer cake with a moist crumb and intense chocolate flavor

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.