
America's Test Kitchen
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples

Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples

Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; basic equipment repair tips

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs

Dan shows how to make New York style bagels at home. Hannah and Lisa dive into the world of bread machines.

German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough

Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate

Crispy fish sandwiches with tartar sauce; pepper mills; horseradish tasting; handling extra fry oil.

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; shrimp and beans.

Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers.

Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels.

Kousa Mihshi (Lebanese Stuffed Zucchini), Red Lentil Kibbeh; all about capers

Flat hand-pulled noodles with chili oil vinaigrette; meat cleavers; barbecued spareribs.

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Ground beef chili; food processors; red lentil soup with North African spices.

Caramelized Onion, Pear, and Bacon Tart; Rigatoni with Tomatoes, Bacon, & Fennel; review of dustpans & brushes

Beef tenderloin with smoky potatoes and persillade relish; turkey tasting challenge; fat separators.

Wellesley fudge cake; immersion blenders; chicken and pastry.