
America's Test Kitchen
Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Chicken piccata; unsalted butter; fat and temperature perception; chocolate semifreddo.

Shrimp po' boys; king cakes; chicken sauce piquant.

Lan shows us that food sticking to the pan can give us more flavor; we also learn about pan sauces.

Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.

Dan learns Tofu making in New York, Ashley's vegan Chicken Noodle Soup, Christie's hummus and pita chips.

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; lobster.

Lamb Shanks Braised in Red Wine with Herbes de Provence, Profiteroles; best cooking wines

Stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf.

Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.

Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce.

Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets

Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad.

Seafood fra diavolo; salmon piccata; roasted garlic-parmesan bread; grocery store tips.

Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.

Lan shows how to keep meat crispy when frying; she also teaches how to make fried potatoes.

Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops; pie baking tools

Dan explores potatoes. Kevin & Jeffery make stir-fried cumin beef. Ashley cooks pork & broccoli cheesesteaks.