
America's Test Kitchen
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant

Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant

Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Rotisserie chicken recipes, kitchen shears test, and enhancing fried chicken with ancient ingredient

Swiss Chard Pie, Savoy Cabbage Soup with Ham, Rye Bread and Fontina; milk frothers

Dan's French Toast science, Lisa tests parchment papers, and Magdalena's Caramelized White Chocolate Mousse.

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.

Dan shows how to make New York style bagels at home. Hannah and Lisa dive into the world of bread machines.

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets

Crispy fish sandwiches with tartar sauce; pepper mills; horseradish tasting; handling extra fry oil.

Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Flat hand-pulled noodles with chili oil vinaigrette; meat cleavers; barbecued spareribs.

Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar

Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.

Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.

Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes

Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.

Okra and shrimp stew; story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.

Crispy French fries with top air fryers, ultimate grilled cheese, and no-churn old-fashioned frozen custard.