
America's Test Kitchen
Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.

Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; lobster.

Uncovering the secrets to coffee cake with pecan-cinnamon streusel; a roundup of smart gadgets.

Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.

Nutella Tart, Chocolate-Toffee Bark; all about chocolate

The appeal of such cinnamon buns and banana bread is clear. They are quick, sweet, and easy.

Our omelet and muffin recipes are special enough to make you long for Sunday brunch.

We create tasty versions of two Tex-Mex favorites: chicken fajitas and huevos rancheros.

We walk you through preparing intimidating traditional French seafood dishes like Fish Meunière.

In this episode we prepare chicken enchiladas and Mexican rice.

What chops to buy and how to cook them to ensure perfectly cooked meat that is crispy and juicy.

We investigate inexpensive steaks and also take a look at a classic accompaniment to steak: mashed potatoes.

We wanted our lemon cheesecake to be both light and creamy, with great lemon flavor.

Dinners prepared entirely in one skillet are perfect for weeknight cooking.

With a crisp graham cracker crust and a creamy filling, our cheesecake is worthy of any diner in New York.

Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake.

Life doesn't get much better than a big, juicy, smoky slab of spicy, mouth-watering ribs.

Albondigas; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Dan explores the science of salt. Kevin and Jeffery make kung pao shrimp. Ashley cooks salmon in an air fryer.