
America's Test Kitchen
Crispy French fries with top air fryers, ultimate grilled cheese, and no-churn old-fashioned frozen custard.

Crispy French fries with top air fryers, ultimate grilled cheese, and no-churn old-fashioned frozen custard.

Pig roast; Cajun rice dressing; stuffed turkey wings.

Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children.

Albondigas; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Dan explores the science of salt. Kevin and Jeffery make kung pao shrimp. Ashley cooks salmon in an air fryer.

Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant

Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Rotisserie chicken recipes, kitchen shears test, and enhancing fried chicken with ancient ingredient

Swiss Chard Pie, Savoy Cabbage Soup with Ham, Rye Bread and Fontina; milk frothers

Vegan pinto bean-beet burger; vegan mayo; spiralizers; Buffalo cauliflower bites.

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.

Dan shows how to make New York style bagels at home. Hannah and Lisa dive into the world of bread machines.

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets

Crispy fish sandwiches with tartar sauce; pepper mills; horseradish tasting; handling extra fry oil.

In this episode, we turn to orange-flavored chicken and chicken teriyaki for easy chicken recipes.

We prepare a Thai-inspired beef stir-fry and share a recipe for great potstickers.

Pasta with garlic and oil is the best quick pasta. It starts with garlic, good olive oil, red pepper flakes.

The test kitchen shows you how to make two hearty soups: black bean and tortilla.

Glazing pork maple syrup is an attractive way to boost flavor, but all too often the meat is too sweet.