
America's Test Kitchen
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.

Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.

Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler.

Chraime, Coconut Macaroons with Chocolate Chips and Almonds; all about bitter herbs; copper skillets

Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa

Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

Kevin & Jeffery make stir-fried noodles. Learn all about sweet and savory honey applications with Dan.

Ground beef chili; food processors; red lentil soup with North African spices.

Science of crispy Korean chicken wings, testing top deep-fryers, and making skillet turkey burgers

Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques.

Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops; pie baking tools

Chinese pork dumplings; steamer baskets; ginger graters; Beijing-style meat sauce and noodles.

Lan shows us that food sticking to the pan can give us more flavor; we also learn about pan sauces.

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; science of tempered chocolate.

Butter and lard biscuits; the debate between lard and shortening; the benefits of food processors.

Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.

Rainbow Cake, Gluten-Free Rainbow Sprinkle Cupcakes; review of whisks

Master sea bass with a hot pan, our trick for perfect white rice, and top nonstick skillet picks."