America's Test Kitchen
Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers
Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops
Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.
ATK celebrates Friendsgiving with Turkey Thigh Confit, Radicchio Salad, how to set a dinner table, and more!
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Blueberry jam cake; reviewing toasters; gooey butter cake bars.
America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
New Jersey crumb buns; nonstick skillets; cheese blintzes with raspberry sauce.
Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.
Green goddess roast chicken; the origins of green goddess dressing; herbs; pesto.
Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar
ATK celebrates Friendsgiving with Pecan Pie, Salted Caramel Apple bars, and more!
Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children.
Bridget makes Memphis-style Wet Ribs in the slow cooker and Ashley makes Mashed Potato Cakes.
Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate
Turkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.