
America's Test Kitchen
Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Crispy French fries with top air fryers, ultimate grilled cheese, and no-churn old-fashioned frozen custard.

Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles

Lan shows how to keep meat crispy when frying; she also teaches how to make fried potatoes.

Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues.

Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad.

Bryan Roof shares his version of sinigang; the backstory of the food incubator La Cocina.

Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.

Julia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy.

Test cook Lan Lam makes grilled mojo-marinated skirt steak; best way to make Peruvian ceviche.

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; science of tempered chocolate.

In this episode, we use tube and Bundt pans to make angel food cake and a chocolate Bundt cake.

In this episode, we demystify two Italian classics: Fettuccine Alfredo and Beef in Barolo.

In this episode we keep things simple with raw tomato and asparagus-based pasta sauce.

We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.

We wanted to develop a recipe for country loaves that is doable for home cooks.

Few recipes deliver so much pleasure for so little work as pancakes.

Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States