Jamie Oliver
Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.
2026-01-29 13:36:00 +0000 UTC→2026-01-29 14:28:00 +0000 UTC(52m)
Live & Upcoming Programmes
Jamie Oliver
Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.
2026-01-29 12:44:00 +0000 UTC→2026-01-29 13:36:00 +0000 UTC(52m)
Jamie Oliver
Jamie cooks a speedy midweek chicken traybake. He shows us cool ways to upgrade salmon, knocks up a shelf-raid quesadilla toastie, and transforms a batch-cook Bolognese into cheesy bread bowls. All finished off with a super simple banoffee tart.
2026-01-29 11:52:00 +0000 UTC→2026-01-29 12:44:00 +0000 UTC(52m)
Jamie Oliver
Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.
2026-01-29 11:00:00 +0000 UTC→2026-01-29 11:52:00 +0000 UTC(52m)
Pati's Mexican Table
Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
2026-01-29 10:35:00 +0000 UTC→2026-01-29 11:00:00 +0000 UTC(25m)
Pati's Mexican Table
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.
2026-01-29 10:10:00 +0000 UTC→2026-01-29 10:35:00 +0000 UTC(25m)
Pati's Mexican Table
Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.
2026-01-29 09:45:00 +0000 UTC→2026-01-29 10:10:00 +0000 UTC(25m)
Pati's Mexican Table
Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.
2026-01-29 09:20:00 +0000 UTC→2026-01-29 09:45:00 +0000 UTC(25m)
Pati's Mexican Table
Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
2026-01-29 03:54:00 +0000 UTC→2026-01-29 04:20:00 +0000 UTC(26m)
Pati's Mexican Table
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.
2026-01-29 03:28:00 +0000 UTC→2026-01-29 03:54:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
2026-01-29 03:02:00 +0000 UTC→2026-01-29 03:28:00 +0000 UTC(26m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
2026-01-29 02:36:00 +0000 UTC→2026-01-29 03:02:00 +0000 UTC(26m)
Pati's Mexican Table
In Tekit The Capital of the Guayabera Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
2026-01-29 02:10:00 +0000 UTC→2026-01-29 02:36:00 +0000 UTC(26m)
Pati's Mexican Table
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
2026-01-29 01:44:00 +0000 UTC→2026-01-29 02:10:00 +0000 UTC(26m)
Pati's Mexican Table
Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
2026-01-29 01:18:00 +0000 UTC→2026-01-29 01:44:00 +0000 UTC(26m)
Pati's Mexican Table
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.
2026-01-29 00:52:00 +0000 UTC→2026-01-29 01:18:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
2026-01-29 00:26:00 +0000 UTC→2026-01-29 00:52:00 +0000 UTC(26m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
2026-01-29 00:00:00 +0000 UTC→2026-01-29 00:26:00 +0000 UTC(26m)
Pati's Mexican Table
In Tekit The Capital of the Guayabera Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
2026-01-28 23:34:00 +0000 UTC→2026-01-29 00:00:00 +0000 UTC(26m)
Pati's Mexican Table
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
2026-01-28 23:08:00 +0000 UTC→2026-01-28 23:34:00 +0000 UTC(26m)