Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.
2026-05-04 08:20:00 +0000 UTC→2026-05-04 08:45:00 +0000 UTC(25m)
Schedule for Tastemade
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Barbecue
Kevin and Noah smoke up some State Fair Turkey Legs fry some skillet Chorizo & Eggs smoke-and-fry some Buffalo Rib Tips and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
2026-05-07 01:10:00 +0000 UTC→2026-05-07 01:36:00 +0000 UTC(26m)
Barbecue
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
2026-05-07 00:44:00 +0000 UTC→2026-05-07 01:10:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are smoking a humungous Thor's Hammer cooking up some Catfish & Eggs for breakfast making a Grilled Salsa Verde and putting on a pot of Mezcal Charro Beans.
2026-05-07 00:18:00 +0000 UTC→2026-05-07 00:44:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket showing you how to gussy up a pot of Brisket Baked Beans and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
2026-05-06 23:52:00 +0000 UTC→2026-05-07 00:18:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw frying up a skillet of Creole Cabbage and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
2026-05-06 23:26:00 +0000 UTC→2026-05-06 23:52:00 +0000 UTC(26m)
Barbecue
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways Pit-Smoked Pollo Asado Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
2026-05-06 23:00:00 +0000 UTC→2026-05-06 23:26:00 +0000 UTC(26m)
Barbecue
Kevin and Noah smoke up some State Fair Turkey Legs fry some skillet Chorizo & Eggs smoke-and-fry some Buffalo Rib Tips and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
2026-05-06 22:34:00 +0000 UTC→2026-05-06 23:00:00 +0000 UTC(26m)
Barbecue
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
2026-05-06 22:08:00 +0000 UTC→2026-05-06 22:34:00 +0000 UTC(26m)
Barbecue
Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
2026-05-06 21:42:00 +0000 UTC→2026-05-06 22:08:00 +0000 UTC(26m)
Barbecue
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
2026-05-06 21:16:00 +0000 UTC→2026-05-06 21:42:00 +0000 UTC(26m)
Barbecue
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
2026-05-06 20:50:00 +0000 UTC→2026-05-06 21:16:00 +0000 UTC(26m)
Barbecue
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
2026-05-06 20:24:00 +0000 UTC→2026-05-06 20:50:00 +0000 UTC(26m)
Barbecue
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
2026-05-06 19:58:00 +0000 UTC→2026-05-06 20:24:00 +0000 UTC(26m)
Barbecue
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.
2026-05-06 19:32:00 +0000 UTC→2026-05-06 19:58:00 +0000 UTC(26m)
Barbecue
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
2026-05-06 19:06:00 +0000 UTC→2026-05-06 19:32:00 +0000 UTC(26m)
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-05-06 13:28:00 +0000 UTC→2026-05-06 14:20:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-05-06 12:36:00 +0000 UTC→2026-05-06 13:28:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
2026-05-06 11:44:00 +0000 UTC→2026-05-06 12:36:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
2026-05-06 10:52:00 +0000 UTC→2026-05-06 11:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
2026-05-06 10:00:00 +0000 UTC→2026-05-06 10:52:00 +0000 UTC(52m)
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