Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
2026-05-05 08:20:00 +0000 UTC→2026-05-05 09:10:00 +0000 UTC(50m)
Live & Upcoming Programmes
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
2026-05-05 07:30:00 +0000 UTC→2026-05-05 08:20:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2026-05-05 01:36:00 +0000 UTC→2026-05-05 02:28:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-05-05 00:44:00 +0000 UTC→2026-05-05 01:36:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
2026-05-04 23:52:00 +0000 UTC→2026-05-05 00:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2026-05-04 23:00:00 +0000 UTC→2026-05-04 23:52:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-05-04 22:08:00 +0000 UTC→2026-05-04 23:00:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-05-04 21:16:00 +0000 UTC→2026-05-04 22:08:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
2026-05-04 20:24:00 +0000 UTC→2026-05-04 21:16:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
2026-05-04 19:32:00 +0000 UTC→2026-05-04 20:24:00 +0000 UTC(52m)
Pati's Mexican Table
Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
2026-05-04 13:02:00 +0000 UTC→2026-05-04 13:28:00 +0000 UTC(26m)
Pati's Mexican Table
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
2026-05-04 12:36:00 +0000 UTC→2026-05-04 13:02:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
2026-05-04 12:10:00 +0000 UTC→2026-05-04 12:36:00 +0000 UTC(26m)
Pati's Mexican Table
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
2026-05-04 11:44:00 +0000 UTC→2026-05-04 12:10:00 +0000 UTC(26m)
Pati's Mexican Table
Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.
2026-05-04 11:18:00 +0000 UTC→2026-05-04 11:44:00 +0000 UTC(26m)
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
2026-05-04 10:52:00 +0000 UTC→2026-05-04 11:18:00 +0000 UTC(26m)
Pati's Mexican Table
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
2026-05-04 10:26:00 +0000 UTC→2026-05-04 10:52:00 +0000 UTC(26m)
Pati's Mexican Table
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
2026-05-04 10:00:00 +0000 UTC→2026-05-04 10:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
2026-05-04 09:35:00 +0000 UTC→2026-05-04 10:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
2026-05-04 09:10:00 +0000 UTC→2026-05-04 09:35:00 +0000 UTC(25m)