The bikers tour the home of Mozart and Arnold Schwarzenegger, starting in the patisserie capital of the world, Vienna.
The Hairy Bikers travel to the furthest corners of Europe, culminating in a fun family party thrown by Dave's Romanian wife, Lil.
The guys travel from the wine region of the Rhine Valley to the spiritual home of beer, Bavaria, and discover Germany's passion for bread of every shape, size and flavor.
Dave and Si journey through the Netherlands, where they bake lazybones buns beside a windmill.
The Hairy Bikers head to Kristiansund on the coast of Norway to meet specialist artisan bakers.
Nigella starts with her take on a light and sunny yogurt pot cake she recruits her niece and nephew to make a shortcut sausage meatball supper Nigella prepares squid and prawns with marjoram and chili a tiramisini ends the evening.
Liquorice pudding Sardinian sun-dried and toasted couscous butterflied leg of lamb baby aubergines with oregano and roasted red onion.
Pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.
Nigella Lawson shares the secrets of her Italian roast chicken, served alongside a saffron orzotto Nigella prepares coffee ice cream for dessert, inspired by the ice cream parlors of Florence a chocolate olive oil cake provides an extra treat.
Nigella introduces her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds and a mid-week family feast of tagliata.
Rick Stein heads east from Oaxaca to the Yucatan Peninsula, a place once frequented by real pirates of the Caribbean, including Sir Francis Drake.
Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.
Rick Stein visits the Mexican capital to sample the Aztec cuisine.
Sweet brown shrimp flounder fresh salmon oysters scallops.
Pilchards, bream, ormer and cockles with lavarbread.
Rick Stein searches for herring along the northeast coast of Scotland.
Rick visits America, Naples and the UK in Whitby, with good old English fish and chips in the final episode.
Rick goes to Hua Hin in Thailand, where he spends time in local markets talking to locals about various types of food in Cornwall, he fries fish and jazzes it up with red curry and steamed jasmine rice.
Chesapeake Bay in the U.S., cooking traditional oyster dishes.
Seafood king Rick travels to Queensland, Australia.