
Nigellissima
Pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.

Pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.

Nigella Lawson shares the secrets of her Italian roast chicken, served alongside a saffron orzotto Nigella prepares coffee ice cream for dessert, inspired by the ice cream parlors of Florence a chocolate olive oil cake provides an extra treat.

Nigella introduces her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds and a mid-week family feast of tagliata.

Curry is at the top of Rick's list as he ends his culinary tour in Bangladesh.

Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.

Rick explores the multi-faceted cuisines of Penang in Sri Lanka, he continues his passion for seafood by visiting a bustling fishing village.

Squid in red wine.

Fish tagine, monkfish tacos and some tangy Thai fishcakes.

Rick cooks seafood paella, spicy Thai fish curry, and scallops.

Chef Matt Moran and actor Danielle Cormack celebrate the influence of iconic TV chefs.

Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act.

Actor Richard Roxburgh revisits his mother's creative influence on his acting career.

Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.

Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.

Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.

In Mallorca, Rick finds wonderful seafood dishes and the most succulent roast lamb he's ever tasted, while in Barcelona he samples Catalonian food at the famous Boqueria market.

Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast he visits kitchens in restaurants all over the island and learns how to make dishes such as a Greek peasant salad with feta and olives and more.

Curry.

Seafood supplier trawler Jamie cooks for the fishermen.

Christening dinner cooked at a boathouse.